Culinary Olympic's Stuttgart dinner
at Slottskrogen 7.3.2020 at 18:00.
In the middle of February, Finland's culinary team is competing
for the victory in Culinary Olympic's Stuttgart.
Samuel Mikander and Kari Julin, who are in the culinary team,
will prepare the competition dinner at Slottskrogen
on the 7th of March starting at 6pm.
The menu is top seceret until February 2020, but it will be a three course dinner.
During the evening Samuel and Kari will talk about their time in the culinary team and the competitions.
Speaker: Larson Österberg
Price 75€/person, includes three course dinner
and something salty to start with.
We recommend Bon Vivant 109€/person including:
A hotel Comfort room for two for one nightBreakfast buffet in the restaurant SlottskrogenA 4-course dinner in the restaurant Upgrade: Classic room in Edelfelt +10€/person.
In restaurant Slottskrogen we serve an event menu and our lounge menu.The restaurant kitchen is open until 21:00.The restaurant bar is open until 21:30.Breakfast is served at restaurant Slottskrogen between 08:00 and 11:00.Breakfast buffet at restaurant Slottskrogen bought separately 25€/person.Menu for children younger than 12 years -50%. Check-in is at 15:00.Package in a single room +30€Extra bed 30€/person/night. Children 2-6 years in extra bed 15€/person/night. Children younger than 2 years free of charge in hotel and at breakfast. Hotel&Dinner for children:
0-2 years free of charge2-6 years 30% of the package price.7-12 years 50% of the package price. Vi recommend guided tour with our guide before the event.
The tour of the manor museum lasts about an hour.Prices:10€/personPensioners and students 8€/personChildren 2-6 years 2€ Children younger than 6 years free of charge.Participants for the event for free at the castle. More information and booking: firstname.lastname@example.org / +358(0)19 36231